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What are the Effects of Chemicals in Food and Drink on Cellular Functions …
What are the Effects of Chemicals in Food and Drink on Cellular Functions
Producer
Farmers
Primary producers
The location where it is packaged/produced.
Consumer
age
gender
Physical capabilities/attributes
Past/present medical conditions the consumer had.
Race/culture
Immunity level
This can be applied to all variables above.
Cellular Function
Chloroplast
Photosynthesis
Mitochondria
Respiration (ATP)
Fermentation
Cell Membrane
Optimal point (reactions are made faster)
Chemicals
Carbon dioxide
Oxygen Deprivation
Carbon Monoxide
Cyanide
Nitric Oxide
Hydrogen Proxide
Drink
What minerals/vitamins are in the drink?
Energy drinks?
Caffeine
Guanine
Vitamin ????
Caffiene
Water
Sugar
What impact does sugarhave!??!?!
Food
Micronutrients
Vitamin A, C, D etc
iron
Iodine
Folate
Zinc
food sources
meat
fish
seafood
Macronutrients
Carbohydrates
Protein
Fat
Ethical?
if an experiment involved people it needs to be taken with caution.
Permission from the participant
IVCRADD (psychology)
What can be more ethical substitutions for people?
How to measure the impact of chemical on cellular function?
How to measure aerobic respiration
Measure volume of carbon dioxide gas produced through using gas syringe system
Can compare the extent of aerobic respiration as carbon dioxide is a product. E.g high CO2 production => result of high aerobic respiration
Measure volume of CO2 through Respirometer