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OM in a low-budget hotel, Low Budget Hotel Group 7: *Nanda Prudencia …

- - - - low set-up costs
      - flexibility
    - - moving/mess-ups are costly
      - requires high skills
- - - - "Guests are a mix of leisure and budget conscious business travellers. A large proportion of transient guests on a short stay." (Sorin,n.d.)
  - - - ''Basic services offered: room, basic breakfast, internet access, limited service or self-service food and beverages services." (Ibis,2017)
  - - - When compared to other type of hotels, low- budget hotels have more rooms.
  - - - Customization is not an option in low-budget hotels. They have their processes fixed. And they have limited options for the types of rooms offered.
  - - - Usually, hotels have a low visibility since the guests do not see each and every process that is taking place in the hotel.
- - - - Good communication
      - Employee empowerment
  - - - Input Processing: Input device will be used to collect data which will be put in a system by humans.
      - Data Processing: turn raw data into data that can be used later on.
      - Output processing: Data will be send to a display screen/printer where data can be stored into a new format or turned into an input to another IPOs.
      - Storage Processing: Data can be processed into new data or stored on e.g. DVD (Bhasin, 2021).
    - - Bills
      - Taken orders
  - - - Drinks and food in the restaurant
- - - - efficient production
      - clear/simple hierarchy
      - standardized tasks
    - - less enthusiasm
      - minimalized flexibility
- - - - New technologies
      - Crisis
      - Stand out
      - Customer needs change
    - - Advantage