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VEGETABLES - Coggle Diagram
VEGETABLES
stem vegetables
stalk can be eaten
eaten raw or cooked
fennel, asparagus, celery
cabbage family
vitamin C
don't like high temperatures
cabbage, broccoli
leafy family
vitamin C and A
short growing period
spinach, cicory, endive
roots and tubers
eaten raw or cooked
Jerusalem artichocke, carrots, beetroots
used in medicine and cooked
fruiting vegetables
nightshade type (tomatoes)
gourd family (melons)
produce fruits
composite family (artichockes)
bulbs
onion+shallot
vitamin c
kill bacteria and fungi
leeks
white and bulb parts are eaten
vitamin C and A
chives
thin leaves
used to season dishes
vitamin C
garlic
used in medicine
used to season dishes
strong smell and taste