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The Achójki - Coggle Diagram
The Achójki
Food use
Some villagers say it tastes good and others say it tastes like chicken. It is used in the form of jaraba to treat respiratory problems, such as cough, flu, pneumonia, etc.
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Terminology
The P'urhépecha have a term to designate amphibians, echerirhu ka itsïrhu anapuecha, which comes from echeri: "land", itsï: "water", anapu: "originating from".
The term achójki comes from the word ach-o, which means mud, slime or tadpole.
Species conservation
In the face of all these persistent problems in Lake Patzcuaro, recovery programs must be carried out to recovery
In order to maintain the conservation of this species, the model of management units for the conservation and sustainable use of wildlife should be used. wildlife
Location
Lake Patzcuaro is located in the southern region of the Mexican Altiplano,
Inside of the most important riverside municipalities are the following are: Erongarícuaro, Pátzcuaro, Quiroga, and Tzintzuntzan
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The Ajolote is a species of salamander belonging to the family Ambystomatidae and the genus Ambystoma, which includes 31 species distributed in North America,
More than half of the world's diversity of the genus Ambystoma, is distributed in the Mexican territory.
The most important civilizations of the Mexican Altiplano, the P'urhépecha and the Mexica, have given it a religious connotation.
In the Pátzcuaro region, the P'urhépecha people know A. dumerilii as achójki
Achójki is used as food because of its high energetic content, as medicine, in respiratory tract and asthma treatments.
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Cultural importance
Is reflected in the everyday life of the P'urhépecha people lie for exmaple; their uses, customs, classification of life, diet and medicinal treatments. medicinal treatments.