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Advances in lab-grown meat technology - Coggle Diagram
Advances in lab-grown meat technology
Positive
: Advances in production efficiency :check:
Reduced in the cost production of lab grown meet
Increased accessibility of meat alternatives, leading to wider consumer adoption and market growth. making it accessible to all population
in 20 years
in 10 years
technological
in 5 years
Positive
:check:
Reduction in greenhouse gas emissions as lab-grown meat production becomes more efficient than traditional livestock farming.
Potential decrease in foodborne illnesses due to controlled production environments.
increase biodiversity in agricultural practices
environmental
in 5 years
Negative
Impact: Disruption in Traditional Agriculture :no_entry:
Job losses in rural agricultural sectors as demand for conventional meat decreases.
Increased economic distress in rural communities can lead to high poverty levels.
in 20 years
in 10 years
economic
in 5 years
Positive
: New Market Opportunities :check:
Create jobs in the biotechnology, engineering, and manufacturing sectors.
Economic growth in urban centers, particularly those with a focus on innovation and tech-driven industries.
in 20 years
in 10 years
in 5 years
economic
Negative
:no_entry: Impact: Increased Energy Demands
Higher energy consumption required for lab-grown meat production may strain energy resources.
Depending on energy sources, this could lead to higher carbon emissions if reliant on fossil fuels.
in 20 years
in 10 years
in 5 years
environmental
Positive
Impact: Stronger Regulatory Frameworks :check:
Development of safety standards can enhance consumer confidence and public health.
unified global food regulations
in 20 years
in 10 years
Politics in 5 years
Positive
Impact: Improved Public Health :check:
Decreased prevalence of diet-related diseases
Reduced long-term healthcare costs
in 20 years
in 10 years
Social in 5 years
Negative
: Cultural Resistance :no_entry:
Slow adoption in some communities to the lab grown meet
Continued preference for traditional diets
in 20 years
in 10 years
Social in 5 years
Neutral Impact: Changing Dietary
Trends
More protein options available
the protein source will be more stable and accessible to all population
in 20 years
in 10 years
in 5 years
Positive Impact: Shift Toward Sustainable Practices :check:
Increased awareness around environmental issues
Changes in consumer purchasing habits
in 20 years
in 10 years
in 5 years
Adoption of Automation
Changes in job roles within food production
increased focus on tech-related skills in the industry
in 20 years
in 10 years
technological
in 5 years
neutral impact
the lab grwon meet will be costely