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enzymes - Coggle Diagram
enzymes
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digestions
digestion of starch
starch polymers partially broken down into maltose using amylase (produced in salivary glands and pancreas) and released in saliva to the mouth and pancreatic juice to small intestine
maltose is broken down into glucose by maltase (present in the small intestine) and then glucose is small enough to be absorbed by the call lining
digestion of proteins
trypsin is a protease, a type of enzyme that catalyses the digestion of proteins into smaller proteins.
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