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HRANJIVE PODLOGE image - Coggle Diagram

- - - - 10g peptona+5g NaCl+ 1000 mL mesne vode
      - --> u mesnu vodu zagrijanu na 75°C staviti NaCl, dobro promućkati te sterilizirati na 121°C 15 minuta
  - - - 10gpeptona+ 5g NaCl+1000 mLmesne vode+ 25g agar-agara
      - --> u mesnu vodu zagrijanu na 75°C staviti NaCl i pepton, zagrijati do vrenja i dodati agar-agar
      - --> grijati još 1h na 100°C, a zatim sterilizirati na 121°C 15 minuta