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Elvira Santin - Coggle Diagram
Elvira Santin
Catering & Conference Executive
They lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts.
Main Responsabilities
planning menus in consultation with chefs
ordering supplies
hiring, training, supervising and motivating permanent and temporary staff
organising staff rotas
ensuring that health and safety regulations are strictly observed, recorded and archived
monitoring the quality of the product and service provided
keeping to budgets and maintaining financial and administrative records
Catering managers are responsible for planning, administering and supervising an organisation's catering operations and services
Should need to...
Have excellent communication & interpersonal skills
Have decision making skills
Have business and commercial acumen
Be stress management
Be flexible & professional
Porcess to confimr a leed
Send Proposal
Follow up
Negotiation of contracts conditions
Contracts signature
How leeds arrive to the hotel
GSO
Mi Leads
Bussines trips, sales calls
Bussines visits
Travel Agencies
CVENT
Direct requests: phone, mail ...