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Healthy Eating and Food Safety - Coggle Diagram
Healthy Eating and Food Safety
Food Safety
Types of contamination
Physical
Biological
Chemical
Conditions Bacteria needs to grow
Oxygen
Time
Food
Acidity levels
Temperature
Moisture
Types of Food Poisoning
Salmonella
E Coli
Listeria
Common Allergies
Peanuts
Eggs
Wheat
Cow's milk
Healthy Foods
Avocados
Kale
Blueberries
Sweet Potatoes
Apples
Food Facts
Food is any substance consumed to provide nutritional support for an organism. Food is usually of pant,animal or fungal origin, and contains essential nutrients, such as carbohydrates,fats, proteins, vitamins, or minerals
Food science
Stop browning
dipping it in water
Taking away oxygen
Types of raising agents
Baking powder
Yeast