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S5 - Exceptional depth of critical evaluation/analysis and synthesis of…
S5 - Exceptional depth of critical evaluation/analysis and synthesis of complex information
flavour
technology
granule
TF
TFL
TFS
spray-on leaf
format
size
colour
shape
rebate
Physical parameters
dust
friability
bulk density
deblending
Specification Development
recipe specification
plant specification
bill of material
ingredient specification
Inventory
flavour stock
inclusions stock
tea stock
TBs (DC/PYR)
number of samples
Tasting feedback
feedback
distribution
recipient
date sent
disguised codes
flavour
Scheduling
date when current flavour will finish / new flavour needs to be delivered to the factory by"../../...."
time for flavour volumes to be manufactured and delivered to the factory
qunaitity of current flavour in stock in factory
Travelling to site
which other colleagues are on-site the same day / am / pm
can deliveries be collected (delivery dates)
book the lab 2 weeks in advance
on-site activities
available resources
lab
number of samples
Recipe database
ingredient quantities / dosage (%)
unique identifier codes
ingredient descriptions
recipe name