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PASTRY DOUGH - Coggle Diagram
PASTRY DOUGH
TEXTURE
crumbly
light
flaky
airy
firm, to support the filling
fatty= high fat content
TYPES
PUFF pastry
SHORTCRUST pastry
CHOUX pastry
BRISEE pastry
PHYLLO pastry
INGREDIENTS
flour+butter+water+salt
flour+butter+EGGS+salt+sugar
flour+ water+butter+EGGS+salt+sugar
flour+butter+water+salt+sugar
flour+water
PRODUCTS
brioches
fruit tarts+ biscuits
profiteroles+ beignets
Baklava
tart Tatin