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Food Safety - Coggle Diagram
Food Safety
Food Spoilage
Skin turns black and bad odour
Over-cooked or improperly stored
Contamination by micro-organisms or insects
Food wastage
Quantitative wastage
Wastage in weddings
Wasting food for social media reach
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Qualitative wastage
Wastage due to manhandling during transportation
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Food Protection and Preservation
Smoking
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Use of inert gases
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Freezing
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Irradiation
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Pasteurisation
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Use of insecticides/pesticides
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Use of natural and chemical preservatives
Natural Preservatives
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Chemical Preservatives
Food Adulteration
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