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AKU3801
POSTHARVEST IN AQUACULTURE, Large Scale Postharvest - Storage,…
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Main processing
Chilling, Super Chilling, Freezing
Primary processing
Washing, Shucking, Filleting, Gutting
Seafood Production
Processed seafood (Fillet, Canned, Frozen) 45.9%
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- No extreme temperature or salinity
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- Temperature close to 0' C
- Avoid physical damages to delay spoilage
- Sanitation to reduce possible pathogens from handling or contamination of water
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