Unit 2. Food and health. Lesson 2a. What do you like to eat for lunch?
Aims
To understand and design a healthy diet.
To understand the function of carbohydrates, proteins, fats and fibre.
Language
Extra materials
Vocabulary: fat, carbohydrate, protein, vegetables,
Fibre....
Warm- up
Organise pupils to sit in a circle and discuss what they
eat for lunch.
Display the Audio text for Track 7
Divide the class into 2 groups
Procedure
Discuss the difference between healthy and less healthy
food
Give out the Activity sheets, pupils look at
and do activity 1.
Ask them to swap papers with
their friend to check their answers.
Go through the answers with the class.
Follow up
Share the information about different
food types with the class.
Think of other examples of each food type.
Display the IWB for the pupils to complete the activity.
Ask students to discuss the questions
Talk about eating balanced meals
Ask what they would like to draw in each section. Discuss which protein, vegetable and carbohydrate they
would choose for the three sections.
Cross curricular links
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