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Drinks all over the world - Coggle Diagram
Drinks all over the world
USA
Caesar
cocktail widely drunk in all parts of Canada
Coffee
Is drunk worldwide
Arabic coffee
Liberian coffee
Espresso
American coffee
Cappuccino coffee
Latte
Mocha coffee
Caramel macchiato
Tequila
Widely used in Mexico however their is some regulations imposed on it if sold outside Mexico.
Mate
a traditional South American caffeine-rich infused drink
Rum swizzle
rum based cocktail
Chuflay
traditional Bolivian mixed drink
Caipirinha
Brazils national cocktail, is prepared by mixing the fruit and the sugar together, then adding the liquor
Pisco sour
an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile
Cuba libre
a highball cocktail consisting of cola, rum, and in many recipes lime juice on ice
Mojito
a traditional Cuban highball
Daiquiri
a family of cocktails whose main ingredients are rum, citrus juice, and sugar
Mama juana
a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs
Chicha
fermented beverage of Latin America
EUROPE
Rakia
fruit spirits popular in the Balkans
Pelinkovac
a bitter liqueur based on wormwood
Zivania
produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes
Pilsner
a type of pale lager
Lonkero
a mixed drink made from gin and, most commonly, grapefruit soda
Red wine
a type of wine made from dark-colored grape varieties
Ouzo
a dry anise-flavored aperitif that is widely consumed in Greece
Pálinka
a traditional fruit spirit
Kvass
a traditional fermented Slavic and Baltic beverage commonly made from rye bread
Jenever
also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin
Akvavit
a distilled spirit that is principally produced in Scandinavia
Vodka
a clear distilled alcoholic beverage
Port wine
a Portuguese fortified wine produced in the Douro Valley of northern Portugal
Sangria
an alcoholic beverage originating in Spain and Portugal
Tea in turkey
a popular drink throughout Turkey and the Turkish diaspora
Ayran
a cold savory yogurt-based beverage
Horilka
a Ukrainian alcoholic beverage
Scotch whisky
AFRICA
Black tea
a type of tea that is more oxidized than oolong, yellow, white and green teas
Tej
a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea
Akpeteshie
the national spirit of Ghana, produced by distilling palm wine or sugar cane
Thobwa
a Malawian and Zambian fermented drink, that has a milky appearance
Alouda
A cold beverage made with milk, basil seeds and agar-agar which is especially refreshing on a hot summer day
Brandy
a liquor produced by distilling wine
ASIA
Tea
Black tea
a large and diverse category, and what differentiates it from other tea varieties is heavy oxidation
Longjing tea
one of the best and most popular Chinese teas
Biluochun tea
one of the most popular Chinese green teas
Darjeeling
prestigious tea was named after the Indian city of Darjeeling
Pu erh
a renowned tea produced exclusively in the Yunnan province of China
White tea
a category of Chinese tea that has a somewhat vague classification
Oolong
a semi-oxidized tea that can vary depending on the leaf style, level of oxidation, color, and the roasting degree
Green tea
a non-oxidized tea that is characterized by its bright green color and fresh herbaceous notes.
Matcha
a Chinese green tea variety that is unique for its harvesting, processing, and preparation methods
Milk tea
Soju
a clear, colourless distilled alcoholic beverage of Korean origin
Es teler
an Indonesian fruit cocktail
Teh Tarik
a popular hot milk tea beverage most commonly found in restaurants
Kopi
a type of traditional coffee local to Singapore and Malaysia
Thai tea
a Thai drink made from Ceylon tea, milk and sugar, and served hot or cold
