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Wedding Planning in a Venue - Coggle Diagram
Wedding Planning in a Venue
Aina Gascón
Hospitality
Gatronomy
Tourisme degree CETT
Customer support
Wedding Planner
DBlanc
Malgrat de mar
Prvate space on the sea
Restaurant that organises weddings
DBlanc Rural in a Natural Park (Sant Esteve de Palautordera)
Menu Buffet 95€
Choose between different chairs, altars and decoration for the same price
Commercial
See needs of the potential couple
Selling the product
Sales
Organizational
Meet the couple
Timing
Planning
Final event
They
don't
provide photographers
Important things to take in account
Venue (capacity)
Food and party can increase the price of the wedding
Date (hot)
Intolerances/ special diets
Time (light / decoration)
Law (noise, time, covid restrictions...)
STEPS
3) Menu tasting (50%)
Appetizers
Starters
Fish
Meat
Desert (optional)
Cake
Finalise the details of the big day
4) 15 days before (fill the document)
Dance
Fix music
Cake
Final number of people (guests & Staff
Timing
2) 6 months before the day
Manage by email
Guide to organise the requests
Choose the weadding day
Arrange a meeting
5) Pre-Wedding
Prepare the flowers
Table set up
Ceremony
Details area
1) First contact
Commerical contact
See the needs of the couple
Sell the product DBlanc or DBlanc Rural
6) The Wedding
Be ready to solve problems
Make everything go according to the plan
Check everything
