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Structure of the Oyster - Coggle Diagram
Structure of the Oyster
Distribution goals
Identify our typical target-customer
Create a new distribution channel : e-shop with produce shipping
Build a brand and a visual identity for
Our company
Our products
Our restaurant
Build a communication strategy to gain visibility and clients (local area + France)
Production goals
Grade A oysters (great quality)
Quality label (« Nature et Progrès » / « Agriculture Biologique »)
Extensive farming
Respect of the environment
Volume from 50 to 70 tons a year
LOGO
Facebook Page
Instagram Page
Online works
SEO
External links: find tourism blogs to collaborate with
Google My Business
Keywords of Oyster: right now their not too much competitor
Persona
E-SHOP
Restaurant