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Malaysian Cuisine, Malay Cuisine, Muruku, Indian cuisine consists of a…

- - - - This dish will be serve as one of the many dishes to eat with steamed rice for lunch or dinner.
    - - A satisfying mid-week meal or side dish. When it’s hot and humid out, it’ll get you in and out of the kitchen in a flash.
    - - Turmeric makes this Squid and Long Beans Stir Fry super flavorful and tasty. Perfect served with a bowl of fluffy steamed rice.
  - - - Lor Mee is a Hokkien/Fujianese noodle dish served in a thick gravy with a variety of toppings. The toppings can vary in different communities and regions. In Malaysia, popular toppings include slices of pork, tofu, fish cakes, and eggs.
    - - Quick and simple soup recipe with eggs, tomatoes, and chicken broth
    - - Warm spices with buttery vegetables makes Sweet Potato and Ginger Dessert Soup an ultra satisfying way to end the day. It uses only 4 ingredients and is a healthy alternative for quick sugar cravings. All you have to do peel, boil and simmer
  - - - Dragon chicken is a popular Indo-Chinese chicken recipe. Thin long strips of chicken breast are marinated & then deep-fried. It is then tossed with cashews, veggies & yummy sauces. Serve it as a starter or side dish with fried rice.
    - - The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein.
    - - Chicken Manchurian is not authentic Chinese dish bus is a fushion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese seasoning & cooking methods to suit Indian taste buds.
  - - - It takes just 20 minutes to prepare and makes the perfect warm snack or dessert! It’s super creamy, smooth, not too sweet, a bit salty, and so peanutty!
    - - They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside, but still soft and chewy on the inside.
    - - Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal.
  - - - Fried arrowhead chips are one of the staple and more popular Chinese New Year snack found in most homes during the festive season. It is crispy, delicious and so addictive that you would not be able to stop once you start munching on them.
    - - Kuih kapit or we call it kue semprong is very popular in Indonesia, Malaysia, and Singapore. A thin runny batter is sandwiched in between two iron plates with nice designs on them and bake over an open fire (stove in my case) until golden brown and then quickly fold into a quarter or triangle shape or roll up into rolls while it’s hot and then cooled down to crisp it up.
    - - These Chinese desserts, shaped like bow ties, are enjoyed by both children and adults alike. A treat made with egg roll wrappers that are tied in a bow shape, then deep-fried and dipped in a syrup made of brown sugar, corn syrup, honey, and water. After preparing, you can also lightly dust them with confectioners sugar for an even more delectable sweet treat.
- - - - Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. Chana means "chickpea" and masala means "spice", so this dish is a chickpea curry made
    - - Daal chawal is a Pakistani dish that is also quite popular in Nepal and India. It consists of lentils and rice, and it is recommended to use both red lentils (masoor) and yellow lentils (moong). The lentils are cooked until mushy, typically flavored with cumin and coriander for extra flavor. Dal means “lentil” and chawal means “rice”, so this is a dish of lentils and rice. Indians use different kinds of lentils for making different lentil soupsw
    - - Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with chutneys and sambar.Made from fermented rice and dal (lentils), masala dosa is a super-thin, crispy, savory pancake wrapped around a mix of curried potatoes, onions and spices.
  - - - Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste. Typically, an Indian dish will marinate the chicken for hours in yogurt blended with spices
    - - Mutton Varuval is a rich goat curry made using a complex balance of flavours. It is a very versatile recipe and is cooked in many different ways across South Asia. Perfectly slow-cooked for hours, this goat curry is spicy and delicious, and filled with tender mutton chunks. .Mutton varuval has a complex array of flavors that perfectly balance each other to result in a matchless taste combining the best of Indian and Malaysian cuisine.
    - - Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with spices, rice, and meat usually that of beef, chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.It typically involves marinating meat in spices and yogurt, parboiling rice with whole spices, and combining the saucy meet with the fragrant rice in distinct layers.
  - - - Gulab jamun is a milk-solid-based sweet, originating in India and a type of mithai popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. It is also declared as the national dessert of Pakistan officially by Government of Pakistan.The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup.
    - - Kheer is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice is sometimes substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn.Deliciously creamy, rice and milk pudding with cashews and raisins.
    - - Jalebi, also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, or zalabia, is a popular sweet snack in the Indian subcontinent. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or coldIt is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup