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Food Hubs - Coggle Diagram

- - - - monopolistic markets
        
        Luoni, S. (2021, June 21). Volume 6/2021 - issue 1: The plan journal. VOLUME 6/2021 - Issue 1 | The Plan Journal. Retrieved October 14, 2021, from http://theplanjournal.com/issue/volume-62021-issue-1.
        
        How has the growth of companies in the global industrial food system differed from food hubs in the regional food system?
    - - COVID-19
        
        O’Hara and Toussaint (2021)
        Food chain in Washington, DC
        pre and during COVID-19
        
        Azizi Fardkhales and Lincoln (2021) Study of Hawaiian food hubs during COVID-19. Use of "talk story" in their methodology
        
        long-lasting impacts?
        
        Larger look at capitalism during COVID-19. Has a lit review that has some food sourcing references. https://www.sciencedirect.com/science/article/abs/pii/S2352550921001652
        
        Mittal and Grimm (2020)
        case studies of two different low-barrier tech solutions in Iowa during COVID-19
- - - - Gray, T. W., Selecting a cooperative membership structure for the agriculture-of-the-middle initiative (2009). Washington, D.C.; USDA, Rural Development.
        Overview of different types of cooperative structures for food hubs
      - Hogeland, J. A., The changing federated relationship between local and Regional Cooperatives (2002). Washington, D.C.; U.S. Dept. of Agriculture, Rural Business-Cooperative Service. https://ageconsearch.umn.edu/record/44645/files/CAT11132739.pdf
        Layers of cooperatives
  - - - From network to meshwork: Becoming attuned to difference in transdisciplinary environmental research encounters
        https://www.sciencedirect.com/science/article/pii/S1462901118303277
        organizational theory with a more general climate lens
      - Organizing for thoughtful food: a meshwork approach
        https://link.springer.com/article/10.1007/s10460-020-10139-0
        organizational theory with a food systems specific focus
- - - - Cooperative Agreements
    - - As charitable organizations, nonprofit hospitals are required to do communitiy health needs assessment benefit programs.
        https://www.irs.gov/charities-non-profits/community-health-needs-assessment-for-charitable-hospital-organizations-section-501r3
    - - The Washington State Dept. of Agriculture in 2012 published a guide for school districts to increase purchases of Washington-grown food.
        https://cms.agr.wa.gov/WSDAKentico/farm-to-school/pdf/SchoolGuideFLowResGuideNoResources-1.pdf
      - During the COVID-19 pandemic, purchasing from local farms was increasinly important. Local procurement helped school districts keep food operations going even with supply chain disruptions.
        https://learn.ospi.k12.wa.us/pluginfile.php/50921/mod_page/intro/Procuring%20Local%20Foods%20During%20COVID-19%20Shortages%20Slide%20Printout.pdf?time=1632345222226
    - - Based on meeting food procurement metrics, purchasers can be issued a Good Food Provider verification seal.https://goodfoodpurchasing.org/
      - The National Farm to Institution Metrics Collaborative has over 100 members across the country who work in farm to institution work, aiming to translating local food sytem procedures to "a replicable set of metrics tat support meaninful tracking, benchmarking, and impact measurement across institutions and the nation." https://ftimetrics.localfoodeconomics.com/