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Nyi - Sir Marcus of Rashford - Coggle Diagram
Nyi - Sir Marcus of Rashford
Situation
- The current school meals provider for your district has proven to be shamefully inadequate. As the menu manager of a school meal catering company, you believe you can provide a far superior alternative.
What I know:
-Student from low-income families requires cost-effective nutritious meal.
Students need my product to help with their study, the final product cannot be over 25$ due to their income difficulty
What I am unsure of:
because 'my' current school's lunch provider is not doing great, I will make the lunch better?
-Situation: the current school meal providers are not following the specification as intended, I will make a better lunch while following the specification.
What I don't know:
-Where is the situation located?
Where is this situation located? where do I sent the food to?
Audience
- Government officials responsible for allocating school meal contracts.
What I know:
-My customer are students from low-income families and make sure they are health for the created menu
They are students from low-income family, and my goal is to make a nutrition meals under 25$
What I am unsure of:
-My audience are from Singapore?
Are my audience/customer from/live in Singapore or are they from other part of the world?
-The audience also includes family members?
I know that my audience are students from low-income families, but does the audience include the family member?
What I don't know:
-Consequence for not following School lunch specification
What would happen if my final product didn't follow the required specification.
-Does the School lunch have to be age-specific?
If the student is older younger than the other one, does the amount of product have to be changed.
Role
- School meals catering manager
What I know:
-I represent a lunch menu creator for low-income families
I will create a better lunch choice for student from low-income family to aid their education.
What I am unsure of:
-I will plan the menu and attempt to make it?
-There will be chefs making my food?
After finishing making/creating the menu, will there be chef to cook the final product.
What I don't know:
-Who else is working with me
Will there be companion with me when planning and making the product?
Product
- You will create a 5 day menu of balanced, healthy lunches for $25, which would help academic performance and improve physical wellbeing.
What I know:
-My products cannot be over 25$.
My audience/customer are from low-income families, due to income reasons, they can't afford high-cost lunches.
-My product must make sure to provide nutrition and fulfillness for the students.
To improve the student's wellbeing, having a nutritious and fulfillness lunch can greatly aid them during their education.
What I am unsure of:
-The lunch just have to include protein, fats, and carbohydrates?
Does micro-nutrient also have to be included in the product?
-The food has to be long-lasting to sent them to far lands?
If the situation is located outside of Singapore, does the food have to long lasting so that student can eat them 'fresher'?
-Ingredients will be local?
Will the ingredient be local or with foodmiles from other part of the world?
-The product will only provide for students?
My audience/customer are from low-income families, do the rest of the family member have to be provided with my product.
What I don't know:
-What is the exact amount of nutrition needed for one person?
What is weight of the product, does the weight change with younger students?
-How many quantities is needed
Alternative: How many students do I have to provide my product to?
-Does the food have to be delicious?
With a product with a suitable amount of nutrients, does the food have to appeal and be delightful for students when serving them?
-Does the food only have to be nutrition?
With a suitable amount of nutrition in the product, does the food also have to be delicious do students can enjoy them better.