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McDonald's plans to cut its greenhouse gas emissions - Coggle Diagram
McDonald's plans to cut its greenhouse gas emissions
what
McDonald's company plans to cut its greenhouse gas emissions by 36 percent by 2030
Four categories that make up the biggest carbon footprint
sourcing and packaging
waste
restaurant energy usage
Beef production
why
Because they have the opportunity and it is the biggest and most important environmental issues of their time
It will give the brand more competitive edge
Generally, consumer will prefer brands that are sustainable and green.
how
working with its franchisees and suppliers to
install energy-efficient kitchen equipment
install LED lighting
use sustainable packaging
up recycling efforts
embrace sustainable agriculture practices, such as varying grazing patterns
When
At least by 2030