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PASTRY TOOLS, pizza pan / tray - it is used to bake pizza - Coggle Diagram
PASTRY TOOLS
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Also referred to as a bench knife or pastry scraper, a dough scraper enables the baker to cut rolled dough into separate sized pieces, cleanly scrape any excess dough off the working surface, and measure amounts of dough to keep the food being prepared consistent in size.
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Rolling pin - are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs.
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Flat baking tray is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas.
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Pizza Cutter Wheel
A pizza cutter (also known as a roller blade or a pizza wheel) is a utensil that is used to cut pizzas.
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Spatula - Spatulas are usually used to scrape within the contours of a mixing bowl or to level off the top of a dry mixing cup. It is a tool with two flat edges on a flexible blade. A spatula is usually short and about 8 inches long.
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Silicone Spatula- they are soft and flexible they will not scratch cookware but will help you get the most food off the sides of bowls and pans. They are also sturdy and difficult to break.
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Liquid Measuring Cups
To measure liquids, you should always use liquid measuring cups. Liquid measuring cups are usually glass or plastic, and most have a spout for pouring.
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Dough hooks can be attached to stand mixers and also hand mixers to assist with mixing and kneading the bread dough.
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Piping bag/ pastry bag- a funnel-shaped container for holding soft food mixtures (as mashed potatoes, icing, or whipped cream) from which the foods are forced through a pastry tube at the tip in making ornamental spreads or decorations.
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Loaf Pan- rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves
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Round cake pans (Non-stick) are perfect for baking layered cakes, tiered cakes, casseroles, and a variety of other sweet treats as well as savory meals.
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- Pastry brush - A small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to bread, pastries, cookies, meats, and poultry before or after baking.
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15. The 6-wire whip quickly incorporates air into ingredients for fluffy whipped cream, perfect boiled frostings and cakes with whipped egg whites.
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