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Control of microbial growth - Coggle Diagram
Control of microbial growth
Physical methods
Heat
Filtration
Low temperatures
High pressure
Desiccation
Osmotic
Radiation
Terminology
Sterilization
Commercial
Sterilization
Disinfection
Antisepsis
Degerming
Sanitization
Sepsis
Asepsis
Actions of microbial control agents
Alteration of Membrane permeability
Damage to proteins and nucleic acids
Chemical Methods
Evaluating a disinfectant
Type of desinfectants
Biguanides (chlorhexidine)
Halogens
Phenol and Phenolics
Alcohol
Surface-Active agents
Chemical food
preservatives
Aldehydes
Chemical Sterilization
Peroxygens and other
forms of oxygen
Rate of microbial death
Factors that influence
Enviromental influences
Time of exposure
Microbial characteristics
Number of microbes