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Italy, Tuscany Sangiovese Classification - Coggle Diagram

- - - - Late Ripening
        Dry
        Pale Color
        Perfumed Aromas
        Full Body
        High Tannin
        High Acidity
        High Alcohol
        Red Fruits (Sour Cherry, Plum)
        Herbs
        Dried Flowers
        Gentle Florals (Rose, Violet)
        Leather
        Truffle
        Tobacco
  - - - Late Ripening Red grape
        Medium to deep Color
        Dry
        Medium to Full Body
        Low to Medium Tannin
        High Acid
        Plush Red Fruits (Cherries, Plums)
        Occasional Black Pepper
  - - - Cortese
        
        Dry
        Light Body
        High Acid
        Gentle Floral Notes (Blossom)
        Light Citrus (Lemon)
        Crisp Orchard Fruit (Pear, Green Apple)
  - - - Red Grape
        Deep Color
        Medium to High Tannins
        Medium Acidity
        Black Plum, Red Cherries, Dried Herbs
- - - - Montalcino
        
        Sangiovese
  - - - Verdicchio
        
        Dry
        Medium Body
        High Acid
        Fennel/Anise
        Lemon/Citrus
        Green Orchard Fruit (Apple, Pear)
        Honey
        Nuts
  - - - Montepulciano
        
        High level of Color
        Dry
        High Tannin
        Medium Acid
        Black Fruits (Plum, Cherries)
        Affordable/Simple with no Oak
        Some Concentrated styles will see oak
- - - - Corvina
    - - Corvina
        
        Dry to Off-Dry
        Full Body
        High Alcohol
        High Tannin
        High Acid
        Dried Fruits (Figs, Raisins, Prunes)
        Ripe Red Fruits (Cherries)
    - - Corvina
        
        Thin Skin
        Moderate Color
        Dry to Off-Dry, depending on the DOC or DOCG
        Medium to Full Body
        Low to Medium Tannin
        High Acid
        Red Fruits (Cherries, Plums, Fresh Figs)
        Gentle Florals (Hibiscus)
    - - Corvina
    - - Glera
        
        Dry (Brut)
        Off-Dry (Extra Dry)
    - - Pinot Grigio
    - - Pinot Grigio
        
        Light
        Simple
        Inexpensive
        Unoaked
  - - - Garganega
        
        Dry
        Medium Body
        Medium to High Acidity
        Peach, stone fruit
        Light Citrus (Lemon)
        Green orchard Fruit (Pear, Red Apple)
        White Pepper
    - - Garganega
    - - Garganega
        
        Sweet white made from dried grapes
  - - - Pinot Grigio
        
        More Structured
        Fruity
        Full Bodied
- - - - Zinfandel/Primitivo
        
        Red Grape
        Full Body
        Medium Tannins
        Medium Acidity
        High Alcohol
        Baked Red & Black Fruits
  - - - Fino
        
        Dry
        Medium to Full Body
        Medium Acid
        Peach/Stone Fruits
        Melon/Tropical Fruits
        Bread
        Biscuit
        Smoke
    - - Aglianico
        
        Red Grape
        Deep Color
        High Acid
        High Tannin
        Black Fruit
        With age develops earthy, forest floor
  - - - Nero d'Avola
        
        Red Grape
        Medium to Full Body
        Medium Tannins
        Medium Acid
        Plum, Black cherries
  - - - Negroamaro
        
        Full Body
        Medium Tannins
        Medium Acidity
        High Alcohol
        Baked Red and Black Fruits