Please enable JavaScript.
Coggle requires JavaScript to display documents.
France, Burgundy Appellation Hierarchy, Bordeaux Regional Appellation,…
France
-
Burgundy
-
Cote d'OR
-
Cote de Nuits
-
-
Vosne-Romanee AOC
Pinot Noir
Tart Red Fruits
Subtle use of oak (Clove and Smoke)
Mushroom
Forest Floor
Crushed Leaves
Dried Rose Petals
-
-
-
-
-
-
-
Loire Valley
-
-
Touraine
-
-
-
Vouvray
Chennin Blanc
-
Sweet Vouvray
Still to Sparkling
Dry to Sweet
High Acidity
Non-Aromatic
Extra Ripe Tropical Fruit
Extra Ripe Stone Fruit
Unoakded
Botrytis
Honey
Dried Fruit
Marzipan
-
-
-
-
-
Bordeaux
Left Bank
-
-
-
-
-
Pauillac AOC
Merlot
Cabernet Sauvignon
Dry
Medium to Full Body
Medium to High Alcohol
High Tannin
High Acidity
Just-Ripe Black Fruit Flavors
Herbaceous
-
-
-
-
-
Rhone
Southern Rhone
Chateauneuf-du-Pape AOC
Grenache
Dry
Full Body
High Alcohol
Medium Acidity
Medium Tannin
Ripe Red and Black Fruits
Herbal (Thyme, Rosemary)
Herbaceous (Tomato Leaf)
-
Mourvedre
Deep Color
High Tannins
Black Fruits
Gamey, Meaty Aromas
-
-
-
-
-
Northern Rhone
-
-
Crozes-Hermitage AOC
Tain-O'Hermitage
Syrah
Dry
Full Body
Medium to Medium + Alchohol
Medium - High Tannin
Medium - High Acidity
Fresh Black Fruit
Berry & Hints of Black Pepper
Herbal
Aged flavors of meat & leather
Condrieu AOC
Viognier
Dry
Full Body
Low to Medium Acidity
High Alcohol
Peach/Peach Yogurt
Floral/Blossom Aromas
Can be oaked or not oaked
-
-
-
-
-
-
Rhone
Cote du Rhone AOC
Grenache
Dry
Low Acidity
Low to Medium Tannin
Medium to High Alcohol
Medium to Full Body
Very Red Fruited (Wild Plum, Red Cherry)
Occasionally Spicy (White Pepper, Licorice)
-
-
-
-