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Detection of food borne pathogens and their deactivation by modern…
Detection of food borne pathogens and their deactivation by modern techniques
Research Gap
Significance
Detection of food borne pathogens and their cause of illness
Determine the food safety and hygienic level of products
Assessment of food products quality
Reduce the economic burden by controlling hazard risk
Methdology
Quantification and confirmation
Use of thermal and chemical techniques
PCR based molecular detection
Use of Non thermal techniques
Outcomes
Provide the better food quality and hygiene
Application of modern techniques in food processing plants
Control the risk of food borne illness and reduce the economic burden
No systematic study on utilization of the efficiency of thermal and chemical techniques
Evaluation of non-thermal techniques to control viral hazards also to be needed
