Food to optimize human health and environmental sustainability
Healthy Diets
Sustainable food production
Human health
Economy
Physical Well-being
Retail
Marketing
Sufficient Vegetable Intake
Plant-based foods
Leads to Mental Well-being
Optimal caloric intake
Low income families can afford food
Reduction of diseases
Affordable prices on healthy items
Hit goal of Planetary Health Diet Plate
Animal sourced protein
Reduce meat intake
Lower the obesity rate
Actions
Dietary Shift
Halve Waste - reduce waste and food loss
Improving water management
close yield gaps