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Micro-organisms- Friend or Foe - Coggle Diagram
Micro-organisms- Friend or Foe
Types of Microbes
Fungi
Bacteria
Algae
Protozoa
Viruses
Useful Microbes
Medicinal Uses
Antibiotics
Vaccines
Commercial Uses
Cleaning Environment
Food
Increasing Soil Fertility
Harmful Microbes/ Pathogens
Humans
Air
Common Cold
Tuberculous
Pneumonia
Water
Cholera
Typhoid
Jaundice
Food
Food Poisoning
Insects/ Animals
Dengue
Malaria
Animals
Baccilis Anthracis / Anthrax
Plants
Citrus Canker
Yellow Vein Mosaic
Rust of Wheat
Food Preservation
Salt
Sugar
Dehydration
Oil and Vinegar
Cooling or Freezing
Heat and Cold - Pasteurisation
Canning and Vaccuming
Chemical Methods (ex. Sodium Benzoate)
Preservation by Heating
Nitrogen Fixation