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Extraction and Characterization of Antioxidants from Highland Barley…
Extraction and Characterization of Antioxidants from Highland Barley Brewer’s Spent Grain (HBSG)
Methodology
Solid-Liquid Extraction
Total Phenol Content
Antioxidant Activity
DPPH
ABTS
FRAP
2-deoxyribose
Assay
Hydrogen Peroxide Activity
Major Phenolic Compounds
HPLC-DAD Analysis
Total Protein Content
Heat pre-treatment
Enzymatic Hydrolysis
Antioxidant Activity
ORAC
MCA
FRAP
SRSA & HRSA
DRSA
Ultrasound pre-treatment
Outcomes
HPLC-DAD Analysis
p-coumaric acid
Caffeic acid
Ferulic acid
Significance
No study on HBSGPH before done
high content of phenolic acids
High content of Ferulic Acid
Ferulic acid