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Chapter 8 - Coggle Diagram

- - - - Affect 48 million people annually
        
        3,000 deaths a year
      - Main pathogens
        
        Norovirus
        
        Solmonella
        
        Clostridium perfringens
        
        Campylobacter spp.
        
        Staphylococcus aureus
      - Things that can cause food borne illnesses
        
        Raw chicken
        
        Raw beef
        
        Unpasterized milk
  - - - 1.4 billion are overweight
      - 500 million are obese
    - - Reducing the fat, sugar, and salt content of processed foods.
      - Ensuring that healthy and nutritious choices are available and affordable to all consumers.
      - Providing understandable and meaningful nutritional information to consumers.
      - Practicing responsible marketing especially those aimed at children and teenagers.
      - Ensuring the availability of healthy food choices and supporting regular physical activity in the workplace.
  - - - Food price voltality
        
        Food prices are projected to increase by 30 - 50% in the future
- - - - Estimated to produce 70% of the world's food
        
        Little amount of resources
        
        Difficult for them to improve their farms
  - - - Only receive about 1% of agriculture finance/credit
        
        Average 25% lower yields than men because of the restrictions they face
        
        Important to fill the gap for better ag production
  - - - High fatality rate
        
        Average farm worker stopped school in 7th grade
        
        Half of the workers in the U.S. are undocumented immigrants