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FOOD DESIGN - Coggle Diagram
FOOD DESIGN
New ingredients/ New recipes
marinated veggie salad
pork tendence
cauliflower rice
butter
cream
bowl
avocado
canned tomato sauce
tiropita pie
beets
feta
jelly pork
salsa
egg slurry
burger
fried fish sandwich
chicken finger
french fries
pierogies
sour cream
parmesan cheese
Use of tools:
-Fridge
-Stove
-Spoon
-oven
-glass roasting- -pan
-Knife
-frying pan
-fork
-grater
-Bowl
-strainer
-blender
-cutting board
-spatula
-caserroles
-molds
-measuring cup
-kitchen tongs
-squeezer
TECHNIQUES:
-Hit up in a stove
-Fold ingredients together
cut in small pieces
-fried in oil
-mix in a blender
-gratin food
seasoning food
-smash food
-boil
-blend in a food processor
-Bake in the oven
-steaming
Skills
Creativity
Patience
Time-Management
Mind speed
Talk while doing
Concentration
Organization
Auto Criticism
Prolixity
Glossary
:
avenue
flutter
staple extras
utterly
voila
constraint
tiropita pie
marinated
tonsil
fritters
coated
flaky
staunch
gnocchi
periogi
gremolata
odd
savory treat
zes