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Food Preservation. - Coggle Diagram
Food Preservation.
Traditional methods of food prsevation
Drying
Keeping under dry sand
Immersing honey
Smiking
Salting
Modern methods of food presevation
Concentration
Controling tempareture
Drying
Need of food presevation
to protect them from weevils.
to protect them from micro-organisms
Food presevatives
Additives
Colouring
Carotin
Thickners
Pectin
Flavours
Glucose
Antioxidants
Citric acid
Presevatives
Benzoic acid