avoid foods that contain tyramine!
Aged, mature cheeses (cheddar, blue, Swiss)
Smoked, pickled, and aged meats, fish, and poultry (herring, sausage, corned beef, salami, pepperoni, paté)
Yeast extracts
Red wines (e.g., Chianti, burgundy, sherry, vermouth)
Italian broad beans (fava beans)