Research skills -

Materials and tools

Electronic weighing scale

Thermometer

Measuring spoon

Flour sieve

Egg separator

Manual whisk

Rubber scraper

Electric whisk

Decorating nozzles

Egg beater

Bakeware

Cake mould

Pastry bags

Parchment paper

Cake mold release knife

Serrated knife

Main Baking Ingredients

Oven

Insulation gloves

Cake turntable

Cake spatula

Whipping Cream

Milk

Low Protein Flour

White Sugar

Butter

Food colouring

Baker's yeast

Fruit (Optional)

Decorations

Popular examples for theme

Customers: Teenagers

Size: 7 inch (high)

Price: RM150

Cake design: Plain and simple (strawberry)

Colours: White whipping cream

Some ready-made figurines and statues

Use nozzles and whipping cream to decorate the cake

Whipping cream decoration

Flowers shape (rose/carnation/chrysanthemum and more

Types of nozzles

Round Nozzle - The round nozzle has a plain round opening. It is the most used nozzle by the bakers around the world. You can do writing on the cake, cover borders, and much more with a round nozzle.

Star Shaped Nozzle - The star-shaped nozzle also has two types; open and close. They are used to create curve swirls on cupcakes. Closed star nozzles are mostly used to create detailed swirls.

Basketweave Nozzle - Basketweave nozzle has a rectangular shaped opening on the tip. It has jaggery or cutwork on one side and plain on the other side. As the name suggests, it is used to create a basketweave design on the cake.

Drop Flower Nozzle - Using a drop flower piping nozzle is the easiest and quickest way to decorate your cake with a beautiful flower design. The number of openings on the tip of the nozzle will tell you how much petals will the flower have.

Multi Opening or Grass Nozzle - This piping nozzle has a closed tip with multiple holes in it. And as the name suggests, it is used to create grass or make hairs of the character on the cake.

Leaf Nozzle - Leaf Nozzles have a V-shaped opening on the tip, but it is better to call it double V-shaped. Squeezing out the icing from the Leaf nozzle will give edible leaves. Size and shape of the leaves can be changed by changing the way to use the nozzle.

Petal Nozzle - As the name defines, petal nozzles can be used to create petals. Bakers also use different petal nozzles with flower nails to add more detail in the design.

Special Nozzle - Special nozzles are only used to create a specific design. The tip of special nozzles has cutwork of a particular type which can produce only one type of icing design.

Leaf shape (big/medium/small)

Pearls shape (big/medium/small)

Shell shape (big/medium/small)

Round shape (big/medium/small)

Peach shape (big/medium/small)

Oreo( Optional)