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Chapter 7 - Coggle Diagram
Chapter 7
Food waste
Food waste weighs in at 1.3 billion tons per year globally
Food waste produces 3.3 gtonnes of carbon dioxide into the environment every year
Top foods contributing to carbon footprint
Cereals 34%
Meat 21%
Vegetables 21%
Two main sources
Waste
Loss
Food wastage water comes from two main sources
Cereals 52%
Fruits 18%
Reducing Waste
Sources of wasteage
Ag Production 33%
Damaged Crops
Consumption 21%
Over purchase
Distribution 13%
Loading and route delays
Processing 12%
Insufficient Product shelf life
Postharvest handling and storage 21%
Ineffective temperature management
Steps to reducing waste
Reduce
Reuse
Recycle
Landfill