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Food & Berverage Management (Programme) - Coggle Diagram
Food & Berverage Management (Programme)
special Orders
Diets
GlutenDiets
Celiac Desease Diet
Lactose Desease Diet
Lactose Free Diet
Sugar Free Or Sucrose Free Diet
Religious Diet
Kosher Diet
Musulin Diet
Indian Diet
Voluntary Diet
Vegetarian Diet
Allergies
Nuts / Tree Nuts
Fish/ Shellfish
Managing Food & Berverage Operations
Breakfast
Break Fast Set Up
Breakfast Check In Time & Preparing
Breakfast Service Step By Step
Taking An order For Brakfast
Hot Cerelas
Cold Cereals
Muesli
Types Of Eggs & Cooking Styles
Bruch
Bruch Set up
Bruch Check in Time & Preparing
Bruch Service Step By Step
Luch
Lunch Set Up
Lunch Check In Time & Preparing
Lunch Service Step By Step
Service, Efficiency, Speed
Tea Time
Tea Time Set Up
Tea Time Check Check In Time & Preparing
Tea Time Service Step By Step
Check Out Cleanliness
Dinner
Dinner Set Up
Diner Service Step By Step
Service, Efficiency, Sped
Check out; Clean Up Standarts, Over Time
Beef Cuts and Products
Steak´s Cooking Points
Color
Drying
A Little Guide For SAuces
Basic cooking Methods
what is cheese
Hard Cheese
Soft Cheese
RawMilk Cheese
washed Rind
Bar product Knowledge
White Spirits, Rum, Vodka, Gin & Tequilas
Martinis & Coktails
Vermouths
Frozen Drinks
Liqueurs
Cognacs and Armagnacs
Purchasing for Food Service Operactions
Planing and Control for Food & Berverage
Supervision in the Hospitality Incustry
Hospitality and Food & Berverage Service (Mebu planning & restaurant Operations
