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Chapter 6 - Coggle Diagram
Chapter 6
Transportation
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In the United States food travels 1,500 on average from farm to consumer
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Facility Management
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Cleaning for food safety is crucial, However, the cleaning solution can not be worse than the problem for the environment.
The primary focus should be on stocking the facility, store or food service with more sustainable food.
Construction should, d integrate more sustainable considerations at the onset great energy efficency and other benefits will be gained
Subway Examples
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The company reduced transportation, saving 17,000 shipments annually and reduced 21.8 million miles each year by moving facility locations.
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