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FOOD SAFETY - Coggle Diagram
FOOD SAFETY
Methods of food preservation
Irradiation
Inert gas
Insecticides
Pasteurisation
Smoking
Preservatives
Natural preservatives
Chemical Preservatives
Freezing
Food Adulteration
Milk
Water
Red chilly powder
Brick dust
Turmeric powder
Methanyl yellow
Rava
Iron filings
Black pepper
Papaya seeds
Honey
Sugar/ Jaggery syrup
Ice cream
Paper pulp
Food spoilage
causes
wrong handling
over coocking
storing improperly
keeping in open
spoilt during transportation
effects
Change in color
Change in odour
Change in texture
Change in quality
Change in taste
Food wastage
Qualitative wastage of food
hand sowing of seeds
inadequate threshing
improper storage
wrong methods of distribution
offering too much of food to guests
wrong methods of protecting food
overuse of food preservatives
overcooking
washing vegetables after cutting them
mis-handling of fruits like grape ans mango
miscalculations of time required to transport food