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FOOD SCIENCE - Coggle Diagram
FOOD SCIENCE
Food technology
chemistry of cooking
CO2 & Nitrogen
Maillard reaction
ceviche & pH
processed foods
Food groups & tests
healthy eating
nutritionism
calories
balanced diet
Digestion
Digestive system
Enzymes & chemical digestion
Absorption
Food safety & hygiene
shelf life
microbes & hygiene
using microbes & fermentation
Food security
agriculture
sustainability
impact of climate