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Task Analysis - Coggle Diagram

- - - - Primary research
        
        Books
        
        Magazines
        
        Internet
      - Secondary research
        
        Leaflets
        
        Handouts
        
        Visits to restaurants
        
        Looking at menus
        
        Talking with owners/chefs
        
        Visits to supermarkets
        
        Questionaires
        
        Surveys
        
        Interviews
  - - - Structure
      - Format
      - Diagrams
      - Style
      - Images
    - - High skills
      - Ingredients and availability of ingredients
      - How it may link to Italian cuisine
    - - Due dates
      - Time plan
- - - - Making emulsions such as mayoniaise
      - Making a pastry
    - - Ravioli: making pasta, filling, roux sauce, wrapping/shaping
      - Lasagna: making pasta, meat sauce, roux sauce
      - Pasta salad: making pasta, deboning chicken, julienne/baton cutting of vegetables
- - - - Herbs
      - Sauces
- - - - Why are they used in the Italian cuisine?
  - - - Fresh ingredients
      - Characterised by simplicity
- - - - An appetiser, a main dish, or a dessert
      - Cannot be similar