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french dessert - Coggle Diagram
french dessert
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Buttercream Ingredients
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- Set the butter to room temperature and cut into diced pieces. Make Italian meringue by boiling water, sugar and glucose to 121°C. Beat the egg whites with a mixer until medium stiff peaks form. Gradually pour in the syrup. Beat until it cools down to 30 degrees Celsius, add butter little by little.
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- Make the mille feuille cream by mixing the pastry cream and buttercream together and refrigerate (measured for 240 g).
3.Whip 120 ml of whipping cream until fluffy. Fold the whipped cream and milfei cream, scoop into a piping bag and refrigerate for 1-2 hours until the cream is set.
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how to serve
Splice 2 sheets of puff pastry with cream milfei. Smooth with spatula. Sprinkle Almond Slices Squeeze the Milfei cream again and place the puff pastry. Sprinkle icing sugar over it, arrange on a plate, garnish with vanilla sauce, fresh fruit and berry sauce of your choice.
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macaron making equipment
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- Squeeze bags, paper cones
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- Take a large bowl for mixing. Add finely ground almonds and icing sugar and mix well. If the almonds are not fine, it is recommended to sift like agave flour by sifting through a sieve 1-2 times. (Or use a blender) when you see that the texture is fine. Set aside for now.
2 Take a bowl (new) and put the egg whites that we have separated into it. We'll start beating the eggs. use medium speed Continue beating the eggs until the whites become foamy. when it is bubble Increase the speed of beating eggs. Then gradually add the sugar, 1-2 teaspoons at a time until all the sugar is gone. Continue to beat all the ingredients for 2-3 minutes until there are no eggs. If it's still foamy, continue beating until it's creamy. Then add food coloring as you like. Using a spatula, stir until the color is homogeneous..
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- Then take the almonds and our icing sugar that were already mixed in the first step. Let's put it together. Gradually add half a time. Stir together with a spatula. When well combined, pour the mixture into a piping bag (or a paper cone, depending on your aptitude).
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- Then prepare a tray covered with wax paper. Then squeeze the mixture out to be slightly larger than ten dollars. After squeezing, hit the tray slightly. to get a beautiful shape Then place in the preheated oven until it reaches 350 degrees Fahrenheit. Bake for 6 minutes, then switch the top pan to the bottom and the pan to the top. Bake another 6-7 minutes until done.
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- While waiting for it to cool, let's make the filling for dessert first. As for the filling, it depends on personal preferences that you will make whatever filling you want to use. Today I choose to make chocolate ganache.
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Ingredients for serving
Puff pastry dough, size 50 x 30, 1 orange
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method
- Mix egg yolks and eggs, beat to combine, then add sugar, vanilla flavor and salt, beat to combine.
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- Gradually add the cream and milk mixture. pour into the egg bowl beat together again
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- Preheat the oven to 90 degrees. Place the baking cups on the tray. Then add hot water to the pan as well. Pour about half a cup.
- Pour the candy into the cup Then put in the oven for 30 minutes, use a temperature of 90 degrees, bake until the pastry is set. Then take it out and set aside. then refrigerate
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- Pour the heavy cream and unsalted milk into the pot. set on medium heat Then stir until the ingredients are combined. Then turn off the light and set aside.
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- Before serving, take it out of the refrigerator and sprinkle with sugar. If there is no fire extinguisher at home to put the bottom of the spoon on the fire Then bring it to the table with sugar.
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Crème Brulee is a well known dessert. If anyone likes to eat in a French style restaurant. soft custard Smells like burnt sugar from the sprinkle of sugar on top Then blow the fire until it turns into a crispy caramel. Eat with soft cream The inside is super delicious. Sweets in French style.
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Mille feuille, a layered cake made from the overlap of crunchy and fragrant puff pastry. Alternate layers with soft, sweet cream. Top with different types of berries. May be a little difficult to find food But whoever has tried it, trust me, it's the flavor you've been waiting for!
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