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FAMILY AND CONSUMER SCIENCE NUTRITION AND DIETETICS - Coggle Diagram
FAMILY AND CONSUMER SCIENCE NUTRITION AND DIETETICS
MISSION: "To prepare students to engage the culture and to offer solutions for problems faced by individuals, families, and communities that involve food, clothing, shelter, and family relationships"
GOALS: Will prepare graduates to pursue dietetic internships, professional areas, and graduate programs and prepare graduates to participate in a professional, leadership, or community setting.
Graduation Requirements
A&P 1 and 2
Food and Production Managment
General Chemistry
Biochemistry
Medical Nutrition Therapy 1&2
Organic Chemistry
Microbiology
Intro to FCS
Food and Human Nutrition
Meal Planning
Community Nutrition
Nutrition thru Life Cycle
Organizational Behavior for Management
Profession of Dietetics
Human Nutrition
Nutrition Ed & Counseling
Advanced Nutrition and Metabolism
Experimental Foods
Food Science
Nutrition Research
Financial Accounting
Intro to Stats
2 Years of Undergraduate Studies (AA)
Benefits of major:
Community kitchen
Scholarships
SPU Food and Nutrition Club
Mentorship
Rights of Major:
Student Counseling Center
Center for Career and Calling
Health Services
Research Reading and Writing Studio
Canvas