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Cake G11B , Homework Summary of P22 - 23, Name and I love _ cake 5…

- - - - Savoiardi finger crisp
      - Mascarpone cheese
      - egg
      - White granulated sugar
      - black coffee
      - Cocoa powder
- - - - First, "full moon" is an image, a beautiful sustenance, and an inevitable product produced by thousands of years of literati singing. It has very abstract value, and then produces the corresponding real economic value.
      - Second, a kind of festival launched by the government and the people has both the official promotion and the "public opinion field" generated by the people behind it. The combination of the government and the people is in line with the development of The Times.
      - Third, with the development of The Times, people often no longer satisfied with food and clothing, but began to have more material and spiritual pursuit, the Mid-Autumn full moon just gives them a point to spread, and the Mid-Autumn Festival has become the carrier of these things.
  - - - The third step, glue a circle of double-sided adhesive around the paper circle, use the Sydney paper to fold the cake layer with the technique of wrapping flowers, and glue it to the paper circle for decoration, and finally fix it with a ribbon.
      - Step 2: Make three hard creams in the same gradient and place them in decorating bags to create a gradient effect.
        Squeeze onto the top of the cake (tip half a centimetre from the surface) and fill in the gaps with the green cream.
      - Step 1: Prepare a pure white cake embryo, wrap the outer part of it with a plastic paper ring (the ring must be two centimeters higher than the cake embryo itself), and stick the joint with a paste.
    - - Cake embryo, Animal Cream (any color + green), Sydney paper, Russian Decorating tip, General decorating tip, Ribbon, Plastic paper Ring, Double sided tape, Scissors, butter knife
    - - Gift your girlfriend on Valentine's Day
        
        To a lady friend on her birthday
        
        All kinds of sweet anniversaries
- - - - Manufacturing method:
      - Preheat the oven to 350f (180C). Dust a 9-inch (23 cm) bread pan with flour, and then take out any excess bread.
      - Mix 1 / 4 cup flour, oats, brown sugar, poppy seeds, cinnamon or cardamom and salt in a small bowl to make powdered sugar. Add the butter and break the butter into small pieces with your fingers until the small syrup is. shelve.
      - Make a cake and put the flour, baking powder, poppy seeds and salt in a small bowl.
        
        In a large bowl, rub the sugar and lemon peel together with your fingers, and encourage lemon oil to saturate the sugar. Stir in oil, eggs, yogurt and lemon juice. Add the flour mixture at one time and stir with a rubber scraper until almost completely added. Fold half the cherries and scrape the batter into the prepared pot.
  - - - Materials
      - Moon cake powder 250g
      - Conversion syrup 40g
      - Corn oil 100g
      - Fine granulated sugar 50g
      - Egg liquid 36g
      - Baking soda 2G
      - Odor powder 2G
      - Proper filling
      - A little egg liquid
      - Practice steps
- - - - I get a olive nut moon-cake
    - - Eating moon cakes is the main custom of the Mid Autumn Festival. According to existing records, eating moon cakes originated in the Tang Dynasty. In the Song Dynasty, moon cakes have elegant names such as golden flower and hibiscus, and their production is more exquisite.
      - Offering sacrifices to the moon, in ancient times, there was a custom of offering sacrifices to the moon god at the end of autumn.
      - To enjoy the moon, it is necessary to welcome the cold and sacrifice the moon every mid autumn night, set up a incense table, put food and wine on it, and watch the moon together. "
- - - - I can get Tiramisu cake.
    - - Customs/ traditions
        
        eat pumpkin pie
        
        eat turkey
        
        eat Cranberry Moss jam
        
        make corn games
        
        Play the cranberry contest
        
        have pumpkin race
    - - ingredients
        
        Cream, soft cheese, coffee liqueur, egg yolk, isinglass powder, sugar, lime juice
      - Process
        
        2.Sprinkle the coffee wine evenly on the bottom of the cake for about 30 minutes
        
        3.Add egg yolk to the cream, then add sugar, lime juice, salt and beat well
        
        Seal the bottom of the cake mold with butter paper, and spread the bottom of the cake evenly
        
        Dilute the isinglass powder with water, then dissolve it with hot water, and pour it into the cheese
        
        After mixing, add the beaten cream into the cheese slurry, beat evenly, add the mixed cheese filling to the pre-made base of the cake, and then put it in the refrigerator for about six hours
        
        Add cocoa powder and powdered sugar as decoration and you're done. Chef's guidance is undeniable.
    - - Thank god for his favor./ To express feeling.
    - - 1.Thanks Giving Day, between November 22-28 each year. 2.Valentine's Day, February 14th of the Gregorian calendar every year
  - - - People will worship the moon, watch the moon, dance fire dragons, play lanterns, guess riddles, enjoy osmanthus and drink osmanthus wine, and so on.
    - - A long time ago, Hou Yi got an elixir that he could take for his meritorious service. It is said that you can fly into the sky after eating. One day Houyi was not at home, and the villain Pang Meng came to the house and forced Houyi's wife, Chang'e, to hand over the pills. In order to prevent the medicine from falling into the wrong hands, Chang'e ate it and flew to the moon. Hou Yi came back very sad, and found that there was a figure on the moon that looked like Chang'e. So, came to the backyard to put her favorite food. People set up the Mid-Autumn Festival to commemorate Chang'e.
    - - People usually celebrate the Mid-Autumn Festival on the 15th day of the eighth lunar month.
    - - Different types
        
        The taste is divided into
        
        Sweet, salty, salty and sweet, spicy; from the perspective of filling, there are osmanthus moon cakes, plum moon cakes, five kernels, bean paste, rock sugar, black sesame, egg yolk moon cakes
        
        According to the cake skin
        
        There are pulpy skins, mixed sugar skins, meringues, and creamy skins; from the shape, there are smooth and lace points.
        
        According to the origin
        
        Beijing-style mooncakes, Cantonese-style mooncakes, Soviet-style mooncakes, Taiwanese-style mooncakes, Yunnan-style mooncakes, Hong Kong-style mooncakes, Chaozhou-style mooncakes, Hui-style mooncakes, Qu-style mooncakes, Qin-style mooncakes, and even Japanese-style mooncakes
    - - Process/ ingrediencies
        
        Indrediencies
        
        wheat flour
        
        bean paste
        
        peanut oil
        
        invert syrup
        
        Alkaline water
        
        salted duck egg yolk
        
        an egg
        
        lotus paste filling
        
        cream
        
        How to make?
        
        Cover it with plastic wrap and leave for 2 hours.
        
        Wrap the mooncake filling into the mooncake crust.
        
        After pressing out the moon cake pattern with the moon cake mold, put it in the oven.
        
        Pour peanut oil, invert syrup, and alkaline water into the flour, mix well, and knead it into a smooth dough.
- - - - Christmas is on December 25th each year.
      - People give Christmas cards to each other, hang Christmas stockings at the head of their beds, decorate Christmas trees, and eat big meals, such as delicious cakes or gingerbread.
      - Brownies have a cakey heart and a chocolate-chip cookie crust.
        & Brownies are heavy fat cakes~
      - ingredients?
        
        butter
        
        egg
        
        Dark chocolate
        
        rum(i would like to add it)
        
        walnuts or something u like
        
        Process of Bownies
        
        STEP 3: Stir in 2/3 cup plain flour (1/2 cup walnuts or walnuts, if you prefer)
        
        STEP 4: Bake them in a preheated 375 ° F oven for 30-35 minutes
        
        STEP 2: Whisk 2 eggs together with 2/3 cup white sugar. When they are well beaten, mix them with butter cocoa powder.
        
        STEP 1: Melt 5 tablespoons of butter in the microwave and pour in 1/4 cup cocoa powder，then Stir them.
      - In the history, the Christians commemorate the birth of Jesus by the Christmas. Now people usually celebrate for beautiful new life.
  - - - Admiring the moon: People sit in the courtyard with family and friends to enjoy the moon and have a lively conversation.
      - Guess lantern riddles: one lantern is a riddle, guess the right reward.(Also the form of lovers falling in love)
      - Burning lanterns: People make lanterns of different shapes and hang them everywhere, and they represent good wishes.Others have light boats, which are paper boats with a candle on them, and each paper boat represents a wish.
    - - Ingredients
        
        converted syrup 70g
        
        peanut oil 30g,
        
        Flour 100g
        
        Jian water 2g（a special water from GuangDong)
      - Process
        
        STEP 4: Press the dough with the filling into shape with a mold, preheat the oven to 200C, bake for 5 minutes, remove them, brush them with egg wash, then bake the mooncakes at 170C for another 15 minutes
        
        STEP 3: Then put on a filling, let the dough to wrap the filling, turning, right index finger side to rub, until the dough covers more than half of the filling, then the index finger of the right thumb around, with the tiger mouth can be closed.
        
        STEP 2: Place the dough in a plastic bag and rest for at least 1 hour， divide them into 10g pieces. Then take a piece of dough and place it in the center of your left hand, flattening it with your right hand at the thenar.
        
        STEP 1: Mix converted syrup with water soap, add peanut oil and mix thoroughly.
- - - - 1.Decorate a Christmas tree
        2.Bake a Christmas cake
        3.Caroling
        4.Send gifts to relatives and friends
        5.Distributing Christmas candy
    - - Chocolate buffy cake
    - - Christmas is the celebration of Jesus' birthday
    - - Put the egg yolk, milk, sugar into the bowl, pour water in the pot to heat up, continue to heat with low fire, and put the egg yolk bowl into the water to heat and constantly stir.
        
        Whisk until the yolk mixture thickens, about seven or eight minutes.Be sure to control the heat, taking care not to overheat the mixture and make it granular.
        
        How to check that the heated yolk mixture is thick enough: Lift it with a spatula. If you can put a thick layer on the spatula, it's ready.
        
        Pour the chopped dark chocolate into the egg yolk mixture while it is still hot, stirring until the dark chocolate has dissolved.
        
        Sift in the cocoa powder and stir until smooth.
        
        Cool the cocoa paste with egg yolks to room temperature.To speed up the cooling, sit the bowl in ice water and stir until it cools.
        
        Whip the animal cream with an egg beater.Whip to the point where you can maintain a clear and upright pattern.
        
        Pour 1/3 of the whipped cream into the cooled cocoa paste with egg yolks and mix with a spatula, turning from bottom up.Mix well and pour back into the whipped cream bowl.
        
        Mix again from the bottom up.When it's thoroughly mixed, the chocolate parfait batter is ready.
        
        Line the bottom of a 6-inch cake tin with a sponge cake slice. Pour half of the chocolate parfait batter into it. Smooth.
        
        Spread the second slice of sponge cake and pour in the remaining half of chocolate parfait batter.
        
        Smooth the surface as much as possible.Place in the freezer and chill for 4-5 hours until completely frozen.Before demoulding, cover the cake mold with a hot towel for a while, you can demoulding.
        
        The moulded cake is cut into portions.For a more elegant finish, sprinkle chocolate sprinkles over the top of the cake and garnish with icing sugar.
    - - Christmas /December 25th
  - - - Offering to the moon
        enjoy the moon,
        worship the moon
        eat moon cakes
        enjoy osmanthus flowers
        drink osmanthus wine
    - - In ancient times, people had the Mid-Autumn Festival in order to pray for the moon god to play a beneficial role in agriculture, or to celebrate the harvest, to thank the moon God's blessing.The 15th day of the 8th lunar month is the middle of autumn, so it is called Mid-Autumn Festival.
    - - 1.Get the ingredients ready.
        
        2.To make the crust, pour the converted syrup, water soap and vegetable oil into a basin and mix well with an egg beater.
        
        How to make mooncakes
        
        3.Sift in the mixture of low and medium flour and mix well.
        
        4.Cover with plastic wrap and refrigerate for about 20 minutes to make the dough more delicate and even.
        
        5.Then prepare the filling: place the salted egg yolk on a plate and bake in the oven at 180 degrees for 8-10 minutes. Let cool and then wrap into 50g balls with white lotus seed paste.Divide the other fillings into 50g pieces, ball them into balls and set aside.
        
        6.Divide the crust into 25 grams each, roll into balls and set aside.
        
        7.Press the pastry in the palm of your hand into a round piece with a slightly thicker center and a slightly thinner edge. Place the filling in the middle.
        
        8.As you rotate, push the outer crust at the mouth of the tiger and slowly close.
        
        9.Wrapping all the stuffing like this and roll it into a ball.Preheat the oven at 170 degrees for 10 minutes.
        
        10.Install the flower piece tightly in the pressure cylinder, sprinkle a little dry powder inside the cylinder, knock off the excess part, prevent adhesion.
        
        11.Place the mooncake embryo on a non-stick baking tray, flatten it slightly with the palm of your hand, then put it into the mould and press out the pattern.
        
        12.Put the mooncake embryo into the middle of the preheated oven, and bake for 10 minutes until the surface is set.
        
        13.Mix egg yolk with a little water, brush the mooncake surface with a brush, return to the oven for another 10 minutes.
        
        14.Remove from the oven and let cool.
        
        15.The moon cake is finished.
    - - The Mid-Autumn Festival /August 16
- - - - 2.Mid-Autumn night, there are lanterns to help the moonlight custom.Now huguang area is still useful tile stacked tower in the tower burning lamp festival custom.Jiangnan area has the lantern boat festival custom.
      - 3.The custom of appreciating the moon comes from offering sacrifices to the moon.It is said that the moon is closest to the earth at night, the largest and brightest moon, so from ancient times have the custom of feasting to enjoy the moon;The daughter-in-law is to return to her husband's home, in order to complete, auspicious meaning.Folk Mid-Autumn festival moon activities written records appeared in the Wei and Jin dynasties, but not practice.To the Tang Dynasty, the Mid-Autumn festival, play on the prevailing, many poets are famous in the poem ode to the moon.
      - 1.Offering to the moon is a very ancient custom in Our country. In fact, it is a kind of worship for the "moon god" of the ancients.In ancient times, there was the custom of "Autumn evening moon".Evening, namely worship month god.Since ancient times, in some areas of Guangdong, people have worshiped the moon god (worshiping the moon goddess, worshiping the moon) in the evening of the Mid-Autumn Festival.Worship, set up a big incense table, put moon cakes, watermelon, apples, dates, plums, grapes and other offerings.Under the moon, the tablet of "moon God" is placed in the direction of the moon, with red candles burning high, and the whole family worship the moon in turn, praying for happiness.Offering the moon, moon memorial, expressed people's good wishes.As one of the important festivals of the Mid-Autumn Festival, offering sacrifices to the moon has been continued from ancient times and gradually evolved into folk activities of appreciating the moon and singing the moon. Meanwhile, it has also become the main form of modern people yearning for reunion and expressing their good wishes for life.
    - - moon cake
    - - Offering to the moon is a very ancient custom in China. Moon cakes are the offerings of the ancient Moon God and the food of the Mid-Autumn Festival.In ancient times every autumn night to hold a sacrifice to the moon.Set up a big incense table, put moon cakes, fruits and other offerings.Under the moon, the moon idol on the direction of the moon, red candle high burning, the whole family in turn worship the moon, and then by the housewife cut reunion moon cakes.Mooncakes as offerings to worship the moon god, its origin has a long history.The word "moon cake" is first recorded in dream Liang Lu by Wu Zimu in the Southern Song Dynasty.As the saying goes, "The 10th of August is full circle and the 5th of May is full circle. The Mid-Autumn moon cakes are fragrant and sweet."
    - - process
        
        1.Make a dough from the crust.1.6kg dough dough, 0.775kg pastry.Wrap the pastry in the dough and press it into a thin dough (0.67cm) with a roller stick.
        
        2.Wash your favorite fillings, chop them up and wrap them in dough
        
        3.Put the dough into a mold and press it into shape
        
        4.Push the green moon cake into the oven and keep the temperature at about 240℃. After the pattern on the moon cake is set, it will be cooled appropriately. The fire up and down shall be consistent.
      - ingrediencies
        
        Flour, eggs, sugar, and fillings you like
    - - It falls on the 15th day of the 8th lunar month
  - - - when you eat tiramisu, you can think about your families, and tiramisu means Happy and reunion
    - - tiramisu
    - - ingrediencies
        
        5 egg yolks, 3 egg whites, whipped cream, Mascarpone Cheese 500g, Marsala, Expresso, Ladyfinger, unsweetened cocoa powder
      - process
        
        Divide 3 eggs into eggs, add 50 grams of sugar into the egg white three times, and whip it to wet foam, that is, lift the small curved corners
        
        Add 30 grams of sugar to the egg yolks and beat until light and thick.Beat in corn oil in small increments until thick.
        
        3, take a part of the egg white into the yolk bowl cut and mix evenly, pay attention to cut and mix, can not circle, to avoid defoaming.Then pour it all into the egg whites and continue to chop and mix well
        
        Sift the three powder mixture and pour it in. Continue to cut and mix as quickly as possible, this step is a little difficult
        
        Pour into an 8-inch round mould with movable bottom and put into a preheated oven (160 degrees, 25 minutes). The time and temperature vary with the oven
        
        Use two egg yolks for the mousse part, beat until light and thick
        
        7, 75 grams of sugar and 75ml water to sugar water, boil off the heat, slowly pour into the egg yolks, while pouring with a whisk, so as not to burn into egg drop soup.Beat until the temperature drops
        
        Cut the gelatine into small pieces with scissors and put it into a small bowl. Add water and heat it in the pot until it melts into liquid state
        
        9.Pour cream cheese cubes and gelatine solution into cooking machine until smooth and grain-free. Pour into mayonnaise water
        
        In a separate bowl, whip the light cream until you can draw a pattern. Add it to the solution in the previous step and beat it evenly.That's the mousse part
        
        Evenly cut the cake into two pieces, place one piece in the mold, pour in half of the mousse, add another piece of cake, and pour in the rest of the mousse.Refrigerate for more than 5 hours, preferably overnight
        
        Take it out of the refrigerator, blow it around with a blower to release the mold, sieve the cocoa powder evenly on the surface, and you can succeed.
    - - whenever you want to eat
    - - An Italian soldier was about to leave for the war, but he had nothing at home. In order to prepare dry food for him, his wife, who loved him, made all the biscuits and bread they could eat into a cake, meaning to take me away. That cake was called Tiramisu.Every time this soldier eats a tiramisu on the battlefield, he thinks of his home and his lover at home.In Italian, tiramisu means "take me away", not only to take away delicious food, but also love and happiness
- - - - customs and traditions
        
        Eat mooncake and admire the moon
      - type of cake
        
        Wuren mooncake, Yolk mooncake, Bean paste mooncake and many other type of cakes.
      - why we celebrate
        
        At first， people worshiped moon. Then, it became a symbol of family reunion.
      - how to make
        
        Make two kinds of paste and cover one of the paste in it.
        
        Roll the paste and cut into several pieces.
        
        3.Put the stuffing in and cover it.
        
        4.Baking the moon cake about half an hour.
      - when
        
        The fifteenth day of the eighth lunar month
- - - - customs
        
        Eating moon cakes is the main custom of the Mid-Autumn Festival. According to existing records, eating moon cakes originated from the Tang Dynasty. In ancient times, there was the custom of autumn evening on the eve of the moon, that is, the moon worship. 3, the moon, every autumn night to be held to greet the cold and sacrifice to the moon, set incense table on food and wine, surrounded by the moon.
        
        This tradition refers to the use of lights, gold leaf, garlands, ornaments, candy bars, etc.
        
        Lighting the Christmas candle This tradition refers to the practice of placing a lighted candle outside a house during the Christmas season. .
        
        This British tradition of baking Christmas cake dates back centuries to drinking plums on Christmas Eve...
        
        This tradition comes from the legend of the three Wise men who gave gifts to baby Jesus on Christmas...
        
        Singing Christmas Carols This is an ancient custom: the Christmas season is filled with a number of traditional Christmas songs
      - type
        
        egg, sweetened,fruit, meat, nut (moon cakes)
        
        chocolate, fruit, cheese, cream, ice-cream, tiramisu.
      - why celebrate
        
        The moon cake is the first sacrificial offering to the moon. It originated in the Tang Dynasty. When the Tang army defeated the Huns and returned triumphally on August 15, Emperor Gaozu of the Tang Dynasty rewarded the three armies with hu cakes. Mooncakes are also called moon cakes or reunion cakes. Because their round shape is similar to that of the full moon, people take them as festival food for the Mid-Autumn Festival.
        
        Christmas is from the Christian custom, it is a celebration of the glory and honor of God for the love of the world, his only son Jesus Christ came to the world in human form, with people to bear the suffering, to save the world. Christmas is the celebration of the birth of the son Jesus Christ. Cake is an indispensable food for festivals.
      - how to make
        
        Mix flour, sugar, olive oil and water together and make a dough.
        
        Add the olive oil to the flour, mix well and knead into a ball.
        
        Peel off the skin of white kidney beans soaked in water and cook in a pressure cooker for 30 minutes. Put the cooked white kidney beans in a hot wok, add sugar and stir-fry them until they are well cooked. Roll the white kidney bean filling into a ball, knead the water and oil dough flat, wrap the pastry, roll into a dough, preheat the oven at 160℃, bake for 20 minutes.
        
        ingredients and process
        
        1 Prepare flour, orange juice, eggs, sugar, vegetable oil, baking powder and other ingredients.
        
        2 Pour the prepared ingredients into a mixing bowl in proportion and stir well.
        
        3 Pour the mixture into the molds.
        
        4 Bake at 180 degrees for 30-40 minutes.
        
        5 After baking, remove and serve.
      - when
        
        The Mid-Autumn Festival, as a traditional festival, falls on the 15th day of the 8th month of the lunar calendar
        
        Christmas is also known as Christmas, the birthday of Jesus, translated as "Christ mass", the western traditional festival, originated from the Christian, on December 25 every year.
- - - - Eat it on Mid-Autumn Festival,It's a Chinese custom，reflecting people's good wishes for family reunion
    - - The moon cake is the first sacrificial offering to the moon. It originated in the Tang Dynasty. When the Tang army defeated the Huns and returned on August 15, Emperor Gaozu of the Tang Dynasty rewarded the armies with hu cakes
      - Another origin is the myth of chang 'e flying to the moon, which Houyi created in memory of his wife
    - - Mooncakes in the south have thin, soft skin, delicate designs .In the north, moon cakes are thin, soft and layered.
      - In the south, the pastry is baked.The pastry of the northern moon cake is pastry ! !
    - - There are many kinds of moon cakes. I can know the food preference of the place where moon cakes are made by eating moon cakes
      - Eating moon cakes is a kind of cultural inheritance
      - Moon cakes are a symbol of family reunion and happiness
- - - - 3.in th mid-autumn, people always share and eat mooncakes with their family and admire fhe moon. in the Christmas Day, people always eat cakes, decorate christmas trees, and send gifts to friends.
      - in teh mid-autumn i get olive nut mooncakes andjujube paste mooncakes.
        in the Christmas Day, i get cheese cakes and fruit cakes.
      - 2.people celebrate the mid-qutumn festival to show that they worship the moon.
        people celebrate the Christmas because the religious belief of Christianity.
      - mooncake: mix nuts and other food up to make fillings and put them into a paste, then het the raw mooncake.
        cheese cake: Cream softened cream cheese, cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition. then pour over the crust and bake for 1 hour. finally,combine sour cream, vanilla, and sugar. mix well and spread evenly over the cheesecake. Bake for 5 more minutes.
- - - - when it takes place
- - - - Makowiec is a very traditional food in Poland, and is a must during Easter and Christmas. This custom may be linked to apocryphal Christian legends which claim poppies sprouted from where the blood of Jesus fell during his crucifixion. But poppies were symbolically linked to beliefs regarding the afterlife in pre-Christian times too – the Slavs considered them plants that enabled you to cross the boundary between life and death. They even used poppy seeds to make dishes meant for the dead who, as ancient faith had it, would come back every now and then to visit the living.
  - - - Offering sacrifice to the moon is a very ancient custom in China. In fact, it is a kind of worship for the "moon god" of the ancients. Up to now, eating moon cakes and enjoying the full moon are the necessary customs of the Mid-Autumn Festival in the north and south of China.