Please enable JavaScript.
Coggle requires JavaScript to display documents.
What Conditions are the Most Favourable for Microbial Food Production -…
What Conditions are the Most Favourable for Microbial Food Production
Microbial Food Production
Alcohol
Fermentation
C6H12O6 + 2C2H5OH + 2CO2
Ethanol + Water
Cheese
milk + rennet + lactic acid
Bread
Yeast + Water + Sucrose / Sugar
1/4 ounce packet of yeast + 1/4 cup warm water + 1 teaspoon sugar
Conditions
temperature
nutrients
Vol. of Water
doesnt play role in the reaction
Influences consistency of bread
Substrate
Amount of Substrate
As substrate concentration increases, reaction rate increases
Substrate Type
Sucrose
Maltose
Glucose
Fructose
pH
Time
Find optimal activation time
Too fast, bread dough rises slower
To slow, bread may rise faster but makes bread making process more time consuming
Measurement
Fermentation Rate
Volume of CO2 / Time Taken