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MALAYSIA HALAL MANAGEMENT SYSTEM, (Malaysia Standard, MPPHM, Fatwa, MHMS),…
MALAYSIA HALAL MANAGEMENT SYSTEM
HAS (G2)
halal policy and objective
internal halal comittee
chairman
halal executive
at least 2 members from
purchasing/procurement
operation
company profile
Halal risk management
product specification
material summary halal risk
process flow
Halal control point analysis worksheet
IHCS (G1)
Small & micro industry
Halal policy
RAW MATERIAL CONTROL PROCEDURES
TRACEABILITY PROCEDURE
Mock Recall
Record
Combine with other system
Supporting document
Master list
Details of manufacturer
Source of Origin
Halal Cert details
Regularly update
Clearly express commitment
Displayed
Disseminated
G3
sources of halal
Halal risk management
product specification
POTENTIAL CONTAMINANTS
RATIONAL (INCLUSION/EXCLUSION)
EVALUATE
NON-SIGNIFICANT: 1-6
SIGNIFICANT: 7, 8, 9
G4 HAS implementation step (12 step)
Establish company's profile
Establish halal certification requirements/guideline
Establish Internal Halal Committee
Establish product / service specification
Establish & verified process flow
Determination of monitoring system for HCP
Determination of corrective action for HCP
Determination of verification procedures
Identification of Halal potential contaminant/precursor
RAW MATERIAL
Decision Tree
master list
PROCESS STEP
Determination of Halal Control Point (HCP)
Establish Documentation system & management of record
Determination of control measures
Malaysia Standard
MPPHM
Fatwa
MHMS
halal guideline