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Food Waste Management system (Data Collection), Tools to work on Data,…
Food Waste Management system (Data Collection)
Restaurants in a City
Online Portal - where Restaurant logs the amount of left over food or dishes that could be sold by the end of the night for FREE or Half-price
NGO's- where registered Charities can come to pick up the newly prepared dishes/ raw material and give to needy ones
Portal will log the amount of food donated to NGO's and can share the data on Restaurants website to boost their Goodwill.
Portal will collect the information and analyze the data . Which NGO's need more food etc and what type of food is being purchased
Registered users (like us) can browse portal and find the deals in nearby restaurant and menu and go to the restaurant to buy food for FREE or half price.
Portal will allow registered members to publicly promote the restaurants and reduce their Daily/Monthly Food waste
Portal will analyze the data - users from which community are facing food shortage problems
Retail Sector
Tools to work on Data
AWS Sagemaker
AWS EC2
AWS S3
Goals to achieve from Data Collected
Optimize Restaurants Operation
Reduce the waste from each Restaurant on Daily/Weekly/Monthly basis and track the performance
Provide analytics to Owners what type of food/raw material is more consumed/wasted/
Track the user's information based on
Geographies
Food Source locations
Types of Food distributed or consumption behavior of residents
Season when food wastage is more or less
Engaging right companies in proper recycling of left over food if any to reach zero wastage level
Provide the data to local municipalities - to
Track the most waste food item and Plan for proper wastage solution
Regions where Food shortage is a problem and how the trends could be changed
Analyze the type of food users consume the most - Sugar/ Spicy etc. Or help them to maintain the supply of food citizens are consuming or wasting.
Help in providing projections on food items
Which food demand will increase based on consumption
Which food farms should be built to meet the demand
Food items to be imported or if to reduce the imports of other food