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UNIT 4: MANAGE CUSTOMER EXPECTATION, Easy to spot.
(e.g., Food,…
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Easy to spot.
(e.g., Food, transportation, shelter & safety.)
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Continuous measurement of products, services, processes & practices.
Against the standards of competitors & those companies who are recognized as leaders in the industry.
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Have questions that business is not addressing.
Being able to effectively engage customers, collecting their feedback & acting on it is very vital.
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• Meeting the customers’ practical expectations.
• Competence, knowledge, quality, promptness, efficiency & fairness in pricing.
• How the customers expect to be treated.
• Friendliness, understanding, appreciation & respect.
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