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Rice - Coggle Diagram
Rice
brown rice
whole-grain rice
nut like flavor
takes longer to cook than white rice
instant rice
precooked and dehydrated before packaged
only takes a few minutes to cook
not as nutritious as rice that takes longer to cook
converted rice
steamed under pressure to save nutrients
takes longer to cook than white rice but has more nutrients
enriched rice
also called white
bran and germ removed
medium-grain rice
plump, tender, moist
works well for puddings and cold salads
short-grain rice
highest starch content
easy to pick up with chopsticks
long-grain rice
most popular in the US
hardens when cools