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Types of Rice - Coggle Diagram
Types of Rice
Converted Rice
It takes longer to cook than white rice but has more nutrition.
Converted rice is steamed under pressure to save nutrients before the hull is removed.
Brown Rice
Brown rice is the whole grain form of rice.
Brown rice has the most nutritional value of rice.
Enriched Rice
Enriched or white rice has its bran and germ removed leaving only the endosperm.
White rice loses some of its nutritional value when its processed.
Short Grain Rice
Short grain rice has the highest starch content.
Short grain rice is usually used for creamy dishes.
Medium Grain Rice
Medium grain rice works best in puddings and cold salads.
Medium rice is the most tender, plump, and moist rice.
Long Grain Rice
The most popular rice in the United States.
Long grain rice hardens when it cools.
Instant Rice
Instant rice is precooked and dehydrated before packaging.
It only takes a few minutes to prepare.