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Italian food and traditions, Menu, Menu - Coggle Diagram

- - - - starter,
        Spidercrab with mint, coriander, and its broth.
        main,
        Lobster tail with Spring vegetables and radish mousse
        dessert,
        "Mano di Budda"
        Creamy white, grapefruit crumble and meringue with glasswort ice cream
    - - starter,
        Peppered pork cheek crème caramel, caviar, peaty broth and fried bread.
        main course,
        Lamb of the Lucanian Dolomites in two courses: - stewed, and served with eggplant and laurel mousse - roasted rack with layered eggplant in raspberry vinegar.
        dessert,
        Soft biscuit of sweet paprika, creamy gianduja custard, liquorice, beetroot sherbet.
  - - - Pasta Sauce
      - Fresh Tomato
      - Oregano
      - Pasta
      - Garlic
      - Balsamic Vinegar
      - Virgin olive oil